IASR Vol.38, No.4 (No.446), April 2017 : Foodborne helminthiases in Japan
IASR Vol. 38,
 No. 4 (No. 446) April 2017
  
Foodborne helminthiases in Japan
- Reports of anisakiasis in Tokyo Prefecture and measures taken, 2011-2015
 - Survey of Anisakis in pickled mackerel (shime-saba) sold at sushi restaurants
 - Urticaria/anaphylaxis occurring as an allergic reaction to Anisakis
 - Occurrence of cestode infections in Japan
 - Review of paragonimiasis occurrence in Japan
 - Trichinellosis in Japan
 - Detecting helminth species at slaughterhouse inspections
 - Foodborne helminth infection as an imported infectious disease
 - Horizontal transmission from father to child of HBV (genotype D)
 - First report in Japan of fluoroquinolone-resistant Neisseria meningitidis, serogroup C, genotype ST-4821, isolated from an invasive infection case, February 2017
 - Salmonella Typhi isolated from the mammary abscess of a patient with clinical typhoid
 - Food poisoning due to Salmonella Goldcoast associated with a food stand, July 2016-Nagano Prefecture