IASR Vol.43 No.5 (No. 507) May 2022 Enterohemorrhagic Escherichia coli (EHEC) infection in Japan, as at March 2022
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Enterohemorrhagic Escherichia coli (EHEC) infection in Japan, as at March 2022
- Clinical manifestation of EHEC cases in Japan, according to bacterial serotype, 2021
- Outbreaks of food poisoning caused by EHEC under the Food Sanitation Law in Japan, 2021
- An outbreak of EHEC O172 in a child care facility, Maebashi City
- MLVA analysis of EHEC isolated in Japan, 2021
- Geographically dispersed widespread occurrence of EHEC O156:H-/Hg25 in Japan
- Hemolytic uremic syndrome among EHEC infection cases notified through NESID in Japan, 2021
- A widespread outbreak of EHEC attributed to a training facility in Shizuoka Prefecture
- EHEC food poisoning linked to facilities from the same restaurant chain, Tokyo Prefecture
- EHEC O157 food poisoning at a yakiniku restaurant in Kawasaki City
- Reports of EHEC outbreak investigations in 2021, United States
- Large-scale food poisoning due to Escherichia coli with enteroaggregative E. coli heat-stable enterotoxin gene (astA), Saitama Prefecture
- Characteristics of leptospirosis cases that occurred in Okinawa Prefecture, 2021
- Maternal antibody testing for infectious diseases and occurrence of infectious diseases during pregnancy, Osaka Prefecture
- Determination of the influenza HA vaccine strains for the 2022/23 season
- Association between a campaign that promoted dining out and COVID-19 case occurrence in restaurants, Asahikawa City
- Outbreaks of COVID-19 (Delta variant) at daycare facilities in multiple areas where transmission was primarily suspected to be from parents/guardians, Japan, October to November 2021
- Pathogens detected in confirmed and suspected COVID-19 cases reported in the NESID Infectious Agents Surveillance System (January 2020 to May 2022)